Président Emmental Quiche Lorraine

quiche-lorraine-a-lemmental-2

Preparation time : 15 mins


Cooking time : 45 mins


Difficulty :


Ingredients

  • 200g shortcrust pastry
  • 200g lardons
  • 140g Président grated Emmental cheese
  • 3 eggs
  • 20cl milk
  • 20cl crème fraîche
  • salt
  • pepper

Preparation

Step 1

Preheat the oven to 180° (gas mark 6) Line a pie tin with the pastry, prick the bottom with a fork and sprinkle Président grated Emmental cheese over the pastry.

Step 2

Brown the lardons. In the meantime, beat the eggs, milk and crème fraîche, then season to taste.

Step 3

Add to the grated Emmental mixture and combine.

Step 4

Once the lardons are browned, arrange them on the pie base, then pour over the cheese mixture.

Step 5

Sprinkle the grated Emmental over the top and cook in the oven for 40-45 mins.