Creamy Polenta

Polent_1_0

Preparation time : 10 min


Difficulty :


Ingredients

  • 110g Président Grated Emmental (chopped)
  • 100g Président Slightly Salted Butter
  • 100g instant polenta
  • 200g oyster mushrooms (cleaned) or any mushrooms you like
  • 600ml water
  • 3 garlic cloves (peeled and chopped)
  • Sea salt and cayenne pepper

Preparation

Step 1

Clean and cut the mushrooms.

Step 2

Put the mushrooms, water, garlic and a pinch of salt into a pot and boil for 2-3 minutes. Strain the mushroom mixture and leave aside.

Step 3

Keep the cooking water and bring to the boil again. Slowly add the polenta to the cooking water and stir.

Step 4

Add Président® Slightly Salted Butter and Président® Grated Emmental. Stir for a few minutes until the cheese melts.

Step 5

Pour the Creamy Polenta onto the plate. Add the mushrooms and cayenne paper on top. Serve warm. Enjoy. Avec Plaisir.

Step 6

You may want to pan-fry the mushrooms with parsley, garlic and butter until gold. And then serve them on the top of polenta.