Président Croque Marmite

Cheese_0

Preparation time : 10 min


Difficulty :


Ingredients

  • 8 Président Emmental Slices
  • 4 slices pain de campagne (or any rustic bread)
  • 1 small jar of Marmite (200g)
  • 125ml water
  • 125g sugar

Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Marmite sauce: Warm the marmite jar in some water until lukewarm. Once ready, mix the marmite in a bowl with the sugar and water.

Step 3

Toast the bread on one side.

Step 4

When toasted, put two slices of Président® Emmental on the seared side of the bread. Then put the bread in a hot oven for about 3 minutes.

Step 5

Once the cheese is melted, remove the bread from the oven and put one spoon of marmite sauce on top of the cheese.

Step 6

You can serve this dish as a nibble - just cut the bread into small portions at the very beginning of the recipe.