Président Picnic Loaf

  • 10 minutes
  • Salads&Sandwiches
  • Easy

Preparation

1. Cut the top third the loaf, then scoop out the crumb leaving the walls of the loaf about 1cm / 1/2” thick, scoop out the lid also.

2. Spread the inside of the loaf and lid with the pesto.

3. Start with a layer of the lettuce leaves, followed by half the tomato slices, then the chicken slices, add the salami, then half of the Président® sliced Emmental cheese. Add the rest of the tomatoes.

4. Press all the layers down gently then add the rocket, and drizzle with olive oil. Add the remaining slices of Président® sliced Emmental cheese then finish with the ham.

5. Press the layers again and place the lid on top, tucking in any stray bits.

6. Wrap tightly in cling film and refrigerate overnight.

7. Slice cherry tomatoes if preferred or try adding sunblush tomatoes instead. If more vegetables are preferred omit some of the meats and add strips of roasted peppers, sliced artichokes from a jar in oil, or add some pitted olives and shred baby spinach leaves instead of the rocket. Choose ingredients to suit your taste.

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