Président Roasted Vegetable Panini

  • 10 minutes
  • Salads&Sandwiches
  • Easy
  • 2 persons

Preparation

1. To prepare the courgettes, cut very thin slices lengthways, if this is difficult, cut thin slices on the diagonal making them as large as possible. Brush with the oil and season.
2. Heat a griddle pan and place courgette the slices in the pan to cook for 3-4 minutes, turning them when they become charred and marked from the pan. Set aside.
3. Cut the panini rolls in half and either place on the griddle pan to toast or place under a grill.
4. To assemble arrange a layer of courgette slices on each base, add three Président® Brie slices then place under the grill for 2 minutes until the Président® Brie is on the point of melting. Quickly add some pieces of roasted pepper on top, then cover with the panini lid and cut in half.
Alternatively, assemble the panini, with the ingredients, wrap in foil and place in the oven at 190°C/375°F/gas mark 5 for 10 minutes to heat through.

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