Quisotto
Preparation time : 10 min
Difficulty :
Ingredients
Preparation
Step 1
Rinse the quinoa under cold water.
Step 2
Bring 1L of water to the boil and add the quinoa. Cook for 10 minutes (as you would cook rice).
Step 3
Strain it, keeping approximately 30ml of cooking water in the pan.
Step 4
Put the pot with the quinoa and cooking water back on the heat. Add the Président® Grated Emmental, diced Président® Slightly Salted Butter and truffle oil. Season and stir until all the ingredients are well mixed together.
Step 5
Leave the quisotto on the heat for 2-3 minutes for the water to evaporate.
Step 6
Plate it and add some pre-chopped chives and baby cress on top.