Can you eat the rind of Camembert and Brie?
The soft, white rind of Camembert and Brie can be eaten with no problems at all. The white mould that covers the rind is produced by Penicillium candidum or by different varieties of it.
The soft, white rind of Camembert and Brie can be eaten with no problems at all. The white mould that covers the rind is produced by Penicillium candidum or by different varieties of it.