Boiled egg with soldiers and seaweed butter
Preparation time : 10 mins
Cooking time : 4 mins
Difficulty :
Share the recipe !
Ingredients
- 8 eggs
- 8 slices bread
- 150g Président slightly salted butter
- 1 tablespoon chopped seaweed
- Pepper
Preparation
Step 1
Toast the bread on both sides.
Step 2
Mix the butter with the chopped seaweed until smooth.
Step 3
Heat the water in a pan. When the water starts boiling, gently lower the eggs into the pan and cook for 4 minutes.
Step 4
Once cooked, transfer each egg to an eggcup. Remove the tops with an egg topper.
Step 5
Spread the seaweed butter on each slice of bread. Remove the crusts and then cut into soldiers.
Step 6
Serve the eggs accompanied by a few seaweed butter soldiers.
Partagez la recette !