Président Brie salad with Chicory
Preparation time : 10 min
Difficulty :
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Ingredients
- 1 Président Brie portion
- 2 fennel bulbs (cleaned)
- 2 chicories (cleaned)
- Hazelnut oil
- Jar of pickled walnuts
- 100g chopped hazelnuts
- 20ml sherry vinegar
- Salt
- Pepper
Preparation
Step 1
Cut the cheese into fine slices.
Step 2
Cut the fennel and the chicory finely. Season with some hazelnut oil, salt and pepper.
Step 3
Take the chopped hazelnuts and toast in a dry pan for a couple of minutes to get a brown or more intense colour.
Step 4
Mix the juice from the pickled walnuts jar with the sherry vinegar in a pan. Cook on a high heat until reduced by half. Leave aside.
Step 5
On 4 individual plates, place a few chicory and fennel leaves, the toasted hazelnuts and some pickled walnuts. Finish with a dash of the pickled juice/vinegar mix.
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