Chocolate chip cookies
Preparation time : 5 mins
Cooking time : 15 mins
Difficulty :
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Ingredients
- 250g flour
- 120g cane sugar
- ½ sachet baking powder
- 1 egg
- 115g Président slightly-salted butter
- 50g honey
- chocolate chips
Preparation
Step 1
In a bowl, stir together the flour, sugar and baking powder. Melt the slightly-salted butter in a pan on a low heat, then add it to the mixture with the beaten egg and honey. Stir until it forms a smooth mixture.
Step 2
Add as many chocolate chips as you like.
Step 3
Preheat your oven to 220°. Shape the cookies any way you like.
Step 4
Lay them on a baking tray, spacing them out so that they don’t spread into each other. Cook for 10 minutes, then leave to cool before serving.
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