Creamy Polenta
Preparation time : 10 min
Difficulty :
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Ingredients
- 110g Président Grated Emmental
- 100g Président Slightly Salted Butter
- 100g instant polenta
- 200g oyster mushrooms (cleaned) or any mushrooms you like
- 600ml water
- 3 garlic cloves (peeled and chopped)
- Sea salt and cayenne pepper
Preparation
Step 1
Clean and cut the mushrooms.
Step 2
Put the mushrooms, water, garlic and a pinch of salt into a pot and boil for 2-3 minutes. Strain the mushroom mixture and leave aside.
Step 3
Keep the cooking water and bring to the boil again. Slowly add the polenta to the cooking water and stir.
Step 4
Add Président Slightly Salted Butter and Président Grated Emmental. Stir for a few minutes until the cheese melts.
Step 5
Pour the Creamy Polenta onto the plate. Add the mushrooms and cayenne paper on top. Serve warm. Enjoy. Avec Plaisir.
Step 6
You may want to pan-fry the mushrooms with parsley, garlic and butter until gold. And then serve them on the top of polenta.
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