Président Emmental Quiche Lorraine
Preparation time : 15 mins
Cooking time : 45 mins
Difficulty :
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Ingredients
- 200g shortcrust pastry
- 200g lardons
- 140g Président Grated Emmental
- 3 eggs
- 20cl milk
- 20cl crème fraîche
- salt
- pepper
Preparation
Step 1
Preheat the oven to 180° (gas mark 6) Line a pie tin with the pastry, prick the bottom with a fork and sprinkle Président Grated Emmental over the pastry.
Step 2
Brown the lardons. In the meantime, beat the eggs, milk and crème fraîche, then season to taste.
Step 3
Add to the Président Grated Emmental mixture and combine.
Step 4
Once the lardons are browned, arrange them on the pie base, then pour over the cheese mixture.
Step 5
Sprinkle the grated Emmental over the top and cook in the oven for 40-45 mins.
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