Fruity Nutty Camembert

  • 10 minutes
  • Starter
  • Easy
  • 4 persons


1. Put a few triangles of Président® Camembert on four individual plates.
2. In a pan, add the maple syrup, lemon juice and some salt and pepper. Cook on a low heat for 5 minutes, until a glaze is formed.
3. Dip the grapes and the fruit mix in the liquid.
4. Slowly pour the syrup all over the cheese. Serve straight away.
5. Share with your friends, Avec Plaisir.

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