Granny Cheese
Preparation time : 10 min
Difficulty :
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Ingredients
- 200g Président Grated Emmental
- 200g Président Slightly Salted Butter
- 160g coquillettes (small macaroni or pasta shells)
- 800ml fresh chicken or duck stock
- Sea salt and pepper
Preparation
Step 1
Boil the stock in a large saucepan and add the uncooked pasta.
Step 2
Reduce to a simmer and cook the pasta until it is tender and almost all the stock has been absorbed.
Step 3
Add the diced Président Slightly Salted Butter.
Step 4
Mix in 160g Emmental and stir until melted. Check the taste of the dish – add salt if needed.
Step 5
Tip the mixture into a gratin dish and sprinkle over the rest of the Président Grated Emmental.
Step 6
Place under the grill until the top is brown and bubbling. Take the dish from the oven and allow to cool for a minute or two.
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