Gratin Dauphinois
Preparation time : 20 mins
Cooking time : 45 mins
Difficulty :
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Ingredients
- 800g potatoes
- 400ml milk
- 200ml single cream
- 2 fresh eggs
- 60g Président slightly-salted butter
- 100g Président Grated Emmental
- 2 cloves garlic
- ground nutmeg
- table salt, ground pepper
Preparation
Step 1
Preheat your oven to 180°.
Step 2
Peel and wash the potatoes, then cut them into slices.
Step 3
Season with ground nutmeg, table salt and ground pepper.
Step 4
In the meantime, peel the garlic and rub it around the inside of your gratin dish.
Step 5
Bring the milk to the boil in a pan, then leave to cool. Beat the eggs and add them to the cooled milk, together with the cream.
Step 6
Arrange the slices of potato in layers and pour the milk over the top.
Step 7
Sprinkle with President Grated emmental and add a few small knobs of butter.
Step 8
Cook for 45 minutes.
Step 9
Serve piping hot and golden brown.
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