Grilled vegetables and Président Emmental Bruschetta
Preparation time : 10 mins
Cooking time : 15 mins
Difficulty :
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Ingredients
- 4 large slices of farmhouse bread
- 1 small courgette
- 1 small aubergine
- ½ pepper (yellow, red or green)
- 125g Président grated Emmental
- Olive oil
- A few basil leaves
- Salt
- Pepper
Preparation
Step 1
Rinse and clean the vegetables. Cut into thin slices. Cook on a high heat in an oiled pan.
Step 2
Arrange them on the slices of toast. Garnish with a few basil leaves, season with salt and pepper. Sprinkle with Président grated Emmental.
Step 3
Cook them under the grill for a few minutes. Serve piping hot with a green salad.
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