Madeleines
Preparation time : 15 mins
Cooking time : 15 mins
Difficulty :
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Ingredients
- 3 eggs
- 140g sugar
- 1 sachet vanilla sugar
- 200g flour
- 1/2 sachet baking powder
- 100g Président unsalted butter
- 50g milk
Preparation
Step 1
Melt the butter in a pan. In the meantime, whisk the eggs and sugar vigorously until the mixture starts to turn white.
Step 2
Add the milk, then the flour and baking powder. When the mixture is smooth, grease the Madeleine moulds with butter, then half-fill them.
Step 3
Preheat your oven to 240° and cook them for around 15 minutes. When your Madeleines are golden brown, take them out of the oven and leave them to cool. Best served warm!
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