Pain perdu
Preparation time : 5 mins
Cooking time : 8 to 10 mins
Difficulty :
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Ingredients
- 1 stale baguette
- ½l whole milk
- 3 eggs
- 50g brown sugar
- 1 sachet vanilla sugar
- 100g Président unsalted butter
Preparation
Step 1
Whisk the eggs, sugar and vanilla sugar vigorously in a bowl.
Step 2
When the mixture starts to turn white, pour in the whole milk and combine.
Step 3
Cut up the bread into medium-sized slices and leave them to dry out in the open air.
Step 4
When you are ready to serve, heat up your pan on a medium heat and melt half the butter.
Step 5
When it starts to foam a bit, add the slices of bread, after soaking them in the egg/sugar/milk mixture.
Step 6
Brown the bread on both sides and transfer them to your serving dish while still piping hot.
Step 7
Sprinkle a bit of sugar over the top, and add a few little knobs of Président butter, which will slowly melt over the bread.
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