Président Camembert crêpes with apple
Preparation time : 10 mins
Cooking time : 3 mins
Difficulty :
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Ingredients
- 250g Président Camembert
- 300g buckwheat flour
- 10g coarse salt
- 70cl water
- 1 egg
- 2 red apples
- 50g Président slightly-salted butter
Preparation
Step 1
Mix the flour with the coarse salt together in a bowl.
Step 2
Pour in the water in a steady stream while whisking until you get a smooth, consistent batter.
Step 3
In the meantime, melt half the Président Camembert (after removing the rind) and add to your mixture.
Step 4
Melt the Président butter in a pan and brown the apples after quartering them, with the skin left on.
Step 5
When you are ready to serve, oil your crêpe pan and add a ladleful of batter. Once one side has browned, turn over.
Step 6
Decorate the middle of the pancake with the cooked apple quarters and a generous chunk of Président Camembert.
Step 7
Serve piping hot.
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