Président Camembert Pear Tatin

Tatin de Camembert Président aux poires

Preparation time : 10 mins


Cooking time : 10 mins


Difficulty :


Ingredients

  • 2 small Président Camembert, so 2 x 145g
  • 1 sheet shortcrust pastry
  • 3 pears
  • 100g Président slightly-salted butter
  • 30g sugar
  • 50g dried pork fillet
  • table salt, ground pepper

Preparation

Step 1

Preheat your oven to 200°.

Step 2

In the meantime, peal the pears and cut them into quarters.

Step 3

Melt the Président butter in a pan and sprinkle over the sugar.

Step 4

When it starts to caramelise, lightly brown the pear quarters.

Step 5

When they are almost cooked, transfer them to a plate.

Step 6

Lay the shortcrust pastry on your work surface.

Step 7

Cut out four circles using the Camembert box.

Step 8

Prick with a fork, transfer to a sheet of baking parchment and cook for 3 to 4 minutes.

Step 9

Remove from the oven.

Step 10

Slice the Président Camembert in half horizontally.

Step 11

Lay the pieces skin-side down on the cooked pastry.

Step 12

Lay the caramelised pears on top in the shape of a rosette.

Step 13

Cook for another 3 to 4 minutes.

Step 14

Remove from the oven, cut the dried pork into narrow strips and sprinkle them on top of the pears.

Step 15

Serve piping hot with a lovely tossed salad.