Quisotto
Preparation time : 10 min
Difficulty :
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Ingredients
- 100g Président Grated Emmental
- 100g Président Slightly Salted Butter
- 200g quinoa
- 20ml truffle oil
- 1L water
- Sea salt and black pepper
- 1 bunch of chives and baby cress (chopped)
Preparation
Step 1
Rinse the quinoa under cold water.
Step 2
Bring 1L of water to the boil and add the quinoa. Cook for 10 minutes (as you would cook rice).
Step 3
Strain it, keeping approximately 30ml of cooking water in the pan.
Step 4
Put the pot with the quinoa and cooking water back on the heat. Add the Président Grated Emmental, diced Président Slightly Salted Butter and truffle oil. Season and stir until all the ingredients are well mixed together.
Step 5
Leave the quisotto on the heat for 2-3 minutes for the water to evaporate.
Step 6
Plate it and add some pre-chopped chives and baby cress on top.
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