Red Mullet with Président butter
Preparation time : 15 mins
Cooking time : 35 mins
Difficulty :
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Ingredients
- 50g Président butter with Sea Salt Crystals
- 8 red mullet fillets
- 1 carrot
- 1 courgette
- 1 parsnip
- 60g peeled, cooked broad beans
- 1 lemon
- 1 bunch rosemary
- Table salt
- Ground pepper
Preparation
Step 1
Preheat your grill.
Step 2
Peel the carrot and parsnip and chop, then boil them until they are al dente. Cut the courgette into cubes.
Step 3
Brown all the vegetables in a hot pan with a generous knob of butter. Season with table salt and ground pepper.
Step 4
Grill the red mullet fillets.
Step 5
Prepare the plates: arrange the piping hot fish, add the vegetables, garnish with lemon slices and rosemary. Just before you serve them, put a knob of President Butter with Sea Salt Crystals on top of the red mullet so that it has just melted when it’s time to eat.
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