Salmon and Spinach Tian
Preparation time : 15 mins
Cooking time : 15 mins
Difficulty :
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Ingredients
- 200g fresh salmon without the skin
- 1 shallot
- 500g fresh spinach leaves
- 8 basil leaves
- 125g Président Grated Emmental
- 2 tablespoons pine nuts
- Pink peppercorns
- Olive oil
- Pepper
Preparation
Step 1
Preheat the oven to 200° (gas mark 6-7). Wipe the salmon and cut into thick slices. Peel and chop the shallot. Rinse the spinach leaves.
Step 2
Heat the oil in a pan. Brown the shallot for 2-3 minutes, stirring the whole time.
Step 3
Add the spinach and basil leaves and wilt them for 4-5 minutes.
Step 4
Oil an oven-proof dish, then alternate the salmon slices and the spinach leaves in the dish. Season with salt and pepper and add a few pink peppercorns and the pine nuts. Sprinkle with Président Grated Emmental and cook for 15 minutes. Serve piping hot.
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