Scallop Tartare Bruschetta
Preparation time : 10 mins
Cooking time : 30 mins
Difficulty :
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Ingredients
- 6 scallops without the coral
- the juice of 1 lime
- 40g Président unsalted butter
- 20g salmon roe
- 1 small tomato
- 8 small or 4 large slices of farmhouse bread
- 4 sprigs sprouting
- pink peppercorns
- fleur de sel, pepper
Preparation
Step 1
Start by making the tartare. Finely dice the scallops. Put them into a bowl and sprinkle the lime juice over the top. Season with salt and pepper, then add some lightly crushed pink peppercorns. Mix, cover with cling film and leave to marinate somewhere cool for 30 minutes.
Step 2
While they are marinating, use a fork to mix the Président unsalted butter to a cream in a small bowl. Add the salmon roe and mix very gently.
Step 3
Toast the slices of farmhouse bread. Once cool, spread a fairly generous layer of the creamed Président unsalted butter on top.
Step 4
Rinse and then finely dice the tomato. Add to the tartare. Divide them between the slices of toast. Top off with a sprig of sprouting. Season with fleur de sel, pepper and pink peppercorns. Eat straight away.
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