Summer salad with Président Emmental cheese


Preparation time : 10 mins

Cooking time : 0 mins

Difficulty :



Ingredients
Preparation
Step 1
Wash the spinach leaves. Gently squeeze it dry, trying not to bruise the leaves.
Step 2
Halve the dried figs and cut the Emmental cheese into strips.
Step 3
Drain the oil from the sun-dried tomatoes using kitchen roll, then quarter them.
Step 4
Crush 50g walnuts.
Step 5
Prepare your dressing in a bowl, with the hazelnut oil and balsamic vinegar. Season with salt and pepper to taste.
Step 6
Add the spinach, Emmental, sun-dried tomatoes, fig halves and walnut pieces. Sprinkle with cumin, and enjoy!