Summer salad with Président Emmental cheese

Salade estivale au Grand affiné

Preparation time : 10 mins


Cooking time : 0 mins


Difficulty :


Ingredients

  • 1 Président Emmental cheese
  • 500g dried figs
  • 500g spinach leaves
  • 250g sun-dried tomatoes
  • 50g walnuts
  • 3 tablespoons hazelnut oil
  • 2 tablespoons balsamic vinegar
  • Salt, mixed peppercorns, cumin

Preparation

Step 1

Wash the spinach leaves. Gently squeeze it dry, trying not to bruise the leaves.

Step 2

Halve the dried figs and cut the Emmental cheese into strips.

Step 3

Drain the oil from the sun-dried tomatoes using kitchen roll, then quarter them.

Step 4

Crush 50g walnuts.

Step 5

Prepare your dressing in a bowl, with the hazelnut oil and balsamic vinegar. Season with salt and pepper to taste.

Step 6

Add the spinach, Emmental, sun-dried tomatoes, fig halves and walnut pieces. Sprinkle with cumin, and enjoy!