Tartine Croquante

Tartine_0

Preparation time : 10min


Difficulty :


Ingredients

  • 1 Président Brie portion (sliced)
  • 1 box of crackers
  • 1 pot of black treacle
  • 1 Granny Smith apple (or any other acidic apple)
  • 40ml water
  • 10ml olive oil
  • 10g English mustard

Preparation

Step 1

Peel the apple and cut it into small pieces. Put them in a blender, add water and blend. Pour the mix into a small casserole dish, add the oil and the mustard.

Step 2

Cook on a low heat for about 10 minutes until all the water is gone – it will make a nice apple chutney – you know it’s ready when all the ingredients are well mixed together and it looks like jam - leave aside.

Step 3

With a brush (or fingers), delicately cover the top of the crackers with a bit of black treacle.

Step 4

With a spoon make a small quenelle shape with the chutney. Cut the Président® Brie into slices and delicately put them on the top of the chutney.

Step 5

Share with your friends, Avec Plaisir.

Step 6

To slice, put the blade of your knife under hot water before cutting your cheese. It will help to make nice slices.