Yoghurt cake
Preparation time : 15 mins
Cooking time : 35 mins
Difficulty :
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Ingredients
- 1 pot yoghurt
- 2 eggs
- 3 pots flour (use the yoghurt pot to measure the flour and sugar)
- 2 pots sugar
- 50g Président unsalted butter
- 1 sachet baking powder
Preparation
Step 1
Preheat your oven to 180°.
Step 2
Mix the yoghurt, eggs, whole eggs and sugar in a bowl.
Step 3
Whisk vigorously until the mixture starts to turn white.
Step 4
Gently fold in the butter, then the flour and finally the baking powder.
Step 5
Stir until it forms a smooth mixture.
Step 6
Grease the edges of your mould with butter and pour in the mixture.
Step 7
Cook for 35 minutes.
Step 8
Serve warm.
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