Yorkshire Rarebit

  • 10 minutes
  • Main course
  • Easy
  • 4 persons


1. Preheat the oven to 180°C.
2. Warm the milk in a non-stick saucepan. Add the flour and stir (so the flour doesn’t stick to the pan).
3. Reduce the heat and leave for about 3 minutes. Add the cheese, the mustard, the Worcestershire sauce and the beer.
4. Stir slowly until the ingredients have melted together and remove the pan from the heat. Add the egg and the egg yolk.
5. Put the Yorkshire puddings in the oven for about one minute. When they are warm, fill them with the cheese mix.


You can use a blowtorch to caramelise the top of the cheese mix.

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