Yorkshire Rarebit
Preparation time : 10 min
Difficulty :
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Ingredients
- 400g Président Grated Emmental
- 4 Yorkshire puddings (pre-made)
- 125ml milk
- 125ml brown ale
- 15g English mustard
- 15g Worcestershire sauce
- 15g flour
- 1 whole egg
- 1 egg yolk
Preparation
Step 1
Preheat the oven to 180°C.
Step 2
Warm the milk in a non-stick saucepan. Add the flour and stir (so the flour doesn’t stick to the pan).
Step 3
Reduce the heat and leave for about 3 minutes. Add the cheese, the mustard, the Worcestershire sauce and the beer.
Step 4
Stir slowly until the ingredients have melted together and remove the pan from the heat. Add the egg and the egg yolk.
Step 5
Put the Yorkshire puddings in the oven for about one minute. When they are warm, fill them with the cheese mix.
Step 6
You can use a blowtorch to caramelise the top of the cheese mix.
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